Casvaa Turkish Coffee 250g — 100% Made in Turkey, Medium Roast Arabica

Casvaa Turkish Coffee 250g offers an authentic Turkish coffee experience brewed in Turkey. This plain, medium-roast Arabica blend is finely ground for traditional cezve brewing, delivering a rich aroma, balanced flavor, and a velvety foam in every cup.

• Origin: 100% made in Turkey, plain Turkish coffee with no added flavors.
• Roast: Medium roast to highlight aroma and a smooth, well-rounded taste.
• Grind: Fine ground Arabica ideal for cezve (traditional Turkish coffee pot) brewing.
• Format: 250 g (8.81 oz) package, designed for multiple servings—roughly 40–45 cups at 6 g per cup.
• Preparation: Traditional method—use 1 level teaspoon (about 6 g) per cup, measure 3/4 cup water per cup, simmer in a cezve, foam, pour a little foam into each cup, bring to a second boil, then fill cups. Serve with a glass of water to cleanse the palate.
• Flavor & Experience: Rich, full-bodied aroma with a robust, smooth finish and a luxurious foam topping.
• Shipping & Availability: Free worldwide express shipping on orders over 120 USD with DHL Express; ships quickly to many destinations.

Casvaa Turkish Coffee is ideal for anyone who cherishes an authentic Turkish coffee ritual at home—whether after a meal, during a social gathering, or as a thoughtful daily ritual. The plain Arabica grind preserves the coffee’s natural character, allowing you to tailor sweetness and strength to your preference. For best results, brew slowly in a cezve to build a rich foam and savor the ceremonial moment that follows. Afiyet Olsun! If you enjoy this flavor, explore Casvaa’s other Turkish roasts and blends for a varied tasting journey.

Casvaa Turkish Coffee 250g (8,81oz)

100% made in Turkey

Casvaa Turkish coffee (plain)

Medium roasted, fine grade ground Arabica Turkish coffee.

Package of 9 oz - 250g.

Preparation:

1. Add one teaspoon of coffee per cup (6g) and sugar if needed.
2. Use a coffee cup to measure three quarters cup of drinking water per cup, and put it in the cezve.(traditional Turkish coffee pot)
3. Mix well before putting it on the stove.
4. Heat slowly, stirring well, until the coffee starts to foam.
5. Gently pour a little of the foam into each cup.
6. Bring the coffee to another boil, and gently fill each cup.
7. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.

Afiyet Olsun!

Check out also the other flavors in the Casvaa range!

• Casvaa Turkish Hazelnut Coffee
• Casvaa Turkish Mastic Gum Coffee
• Casvaa Turkish Ottoman Style Prince coffee
• Casvaa Turkish Pistachio Coffee
• Casvaa Special Dibek Coffee

FREE WORLDWIDE EXPRESS SHIPPING ABOVE 120 USD WITH DHL EXPRESS.